This factsheet introduces: how organic farmers can team up with a diversity of plants, animals and micro-organisms to increase their ability to adapt to changes and reduce risks. The information is based on long-term experiments and on-farm research conducted in the scope of three projects across different countries in Africa, as well as Bolivia and India.
The products are intended for use by African farmers, advisors, teachers and students.

The accompanying poster, presentation and video related to this topic are available in Organic Eprints.


Ente che ha curato la pubblicazione
Lauren Dietemann, Johanna Rueegg, Elsa Kanner