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2022
The State of Play of Copper, Mineral Oil, External Nutrient Input, Anthelmintics, Antibiotics and Vitamin Usage and Available Reduction Strategies in Organic Farming across Europe
2022
Use of Copper-Based Fungicides in Organic Agriculture in Twelve European Countries
2022
Postharvest Quality and Storability of Organically Versus Conventionally Grown Tomatoes: A Comparative Approach
2022
Scale-dependent effectiveness of on-field vs. off-field agri-environmental measures for wild bees
2022
Animal Welfare and Parasite Infections in Organic and Conventional Dairy Farms: A Comparative Pilot Study in Central Italy
2022
Agronomical practices to reduce the risk of Rosy apple aphid (Dysaphis plantaginea) occurrence in organic fruit production (Biofruitnet Practice Abstract)
2022
Report attività 2021 ICQRF
MIPAAF
2022
Nutrient interactions and salinity effects on plant uptake of phosphorus from waste-based fertilisers
2022
Soil and climate - Climate impact of organic soil management
FIBL
2022
Studio-modello per lo sviluppo della Casa delle sementi
2022
Didactic Toolkit for the Design, Management and Assessment of Resilient Farming Systems
2022
Welfare and environmental impact of organic pig production
FIBL
2022
“Strumenti per la transizione agroecologica - Il contributo dell’agricoltura biologica e biodinamica”
2022
Effects of riboflavin supplementation level on health, performance, and fertility of organic broiler parent stock and their chicks
FIBL
2022
Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of production
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