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2022
Welfare and environmental impact of organic pig production
FIBL
2022
“Strumenti per la transizione agroecologica - Il contributo dell’agricoltura biologica e biodinamica”
2022
Effects of riboflavin supplementation level on health, performance, and fertility of organic broiler parent stock and their chicks
FIBL
2022
Multifunzionalità e condizionalità in agricoltura biologica e biodinamica
2022
Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of production
2021
Riboflavin for laying hens fed organic winter diets: effects of different supplementation rates on health, performance and egg quality
FIBL
2021
Reflections on the acceptability of recycled P fertilisers for European organic agriculture
FIBL
2021
Basis for monitoring the performance of Sustainable Development Goals in Organic Food Systems - A first approximation
2021
Annuario dell'Agricoltura italiana anno 2020
CREA
2021
Report on exploration of low/no copper strategies for current commercial grapevine, apple and glasshouse crops
2021
Organic Food System Cases Around The World: A Documentation Project
2021
Organic Farming Lessens Reliance on Pesticides and Promotes Public Health by Lowering Dietary Risks
2021
Survival and Persistence of Foodborne Pathogens in Manure-Amended Soils and Prevalence on Fresh Produce in Certified Organic Farms: A Multi-Regional Baseline Analysis
2021
La redditività delle aziende biologiche – analisi del campione RICA
ISMEA
2021
Economic analysis of organic cropping systems under different tillage intensities and crop rotations
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