Ente che ha curato la pubblicazione

Anno

2020

Nitrous Oxide Emissions and Methane Uptake from Organic and Conventionally Managed Arable Crop Rotations on Farms in Northwest Germany

2020

Crop management system and carrot genotype affect endophyte composition and Alternaria dauci suppression (a long-term trial comparing organic and conventional management)

2020

Agricultural diversification promotes multiple ecosystem services without compromising yield

2020

Faecal egg counts to improve worm control in organic sheep farming

2020

Meta-analysis of nutrient budgets in organic farms across Europe

2020

Report attività 2019 ICQRF

MIPAAF
2020

Emergenza COVID-19: Quattro mesi di controlli nella filiera agroalimentare. Report ICQRF

ICQRF
2020

Organic Amendments Alleviate Salinity Effects on Soil Microorganisms and Mineralisation Processes in Aerobic and Anaerobic Paddy Rice Soils

2020

Assessing the Origin of Phosphonic Acid Residues in Organic Vegetable and Fruit Crops: The Biofosf Project Multi-Actor Approach

CREA
2020

Reynoutria sachalinensis extract elicits SA-dependent defense responses in courgette genotypes against powdery mildew caused by Podosphaera xanthii

2020

Analisi della catena del valore della pasta biologica nella filiera italiana-2020

ISMEA, CIHEAM
2020

Il mercato italiano online dei prodotti agroalimentari biologici

SINAB
2020

Ambiente in Italia. Trend e Normative - 2019

ISPRA
2020

Les carnets internationaux de l’Agence BIO - Edition 2019

Agence Bio
2020

Weed Functional Diversity as Affected by Agroecological Service Crops and No-Till in a Mediterranean Organic Vegetable System

CREA