Ente che ha curato la pubblicazione

Anno

2022

Presence of pesticides in the environment, transition into organic food, and implications for quality assurance along the European organic food chain – A review

2022

Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean

2022

Early life multiple exposures and child cognitive function: a multi-centric birth cohort study in six European countries

2022

A basket of options to control worms in organic sheep production systems (RELACS Practice Abstract)

FIBL
2022

Riciclaggio dei residui agricoli nell'agricoltura biologica mediante la produzione di compost in azienda

CREA
2022

Vitamin E supplementation - revised recommendations for organic dairy cow production

IFOAM
2022

The role of cover crops in improving soil fertility and plant nutritional status in temperate climates. A review

2022

Agronomic and genetic assessment of organic wheat performance in England: a field-scale cultivar evaluation with a network of farms

2022

Knowledge Networks in Organic Fruit Production across Europe: A Survey Study

2022

Functional biodiversity: Mediterranean plants to improve natural enemies in organic citrus

2022

La fertilità della terra

2022

Preventive and indirect measures to regulate woolly apple aphid in organic orchards (Biofruitnet Practice Abstract)

2022

Practices to improve soil fertility and nutrient availability in organic fruit orchards

2022

Direct regulation of the black cherry aphid in organic table cherry production

FIBL
2022

Strip tillage: a method to limit the time needed for soil tillage in diversified crop systems: an example in sugar beet