Organic fruit growing often faces challenges like lack of water or nutrient availability, which in turn can have significant adverse effects on the health of the fruit tree and harvest.

Application of mycorrhizal fungi products to the soil during fruit growing can enable plants to absorb water and nutrients from the soil better.

Trees whose roots thrive on networks of mycorrhizal fungi are healthier and more vigorous, while their resistance to pathogens or water shortage in droughts is also increased. Sufficient nutrients and improved water management also positively impact the fruit flavour.