The last issue of ISOFAR's (International Society on Organic Research) magazione includes an interesting series of articles:

• Up-scaling organic agriculture to enhance food and water security in South Asia (Ashim Kumar Das, Md. Abiar Rahman, Priyanka Mitra, Vibhas Sukhwani, Rajib Shaw, Bijon Kumer Mitra, Devesh Sharma, Sameer Deshkar, Bhumika Morey)
• Ecological and socio-environmental impacts of conversion to organic dairy farming (Euclides Reuter de Oliveira, Elaine Barbosa Muniz, João Paulo Guimarães Soares, Andréa Maria de Araújo Gabriel, Jefferson Rodrigues Gandra, Alzira Salete Menegat, Janaina Tayna Silva, Nathalie Ferreira Neves, Orlando Filipe Costa Marques)
• How will an increase in organic agricultural area affect land use in Germany? (Livia Rasche, Jan Steinhauser)
• Should organic animals be slaughtered differently from non-organic animals? A cluster analysis of German consumers (Sarah Kühl, Elisa Bayer, Gesa Busch)
• A review of the principles of composting: understanding the processes, methods, merits, and demerits (Ebenezer Ebo Yahans Amuah, Bernard Fei-Baffoe, Lyndon Nii Adjiri Sackey, Nang Biyogue Douti, Raymond Webrah Kazapoe)
• Comparative studies on physicochemical and nutritional values of organically and conventionally grown Cucumis sativus stored at different temperatures in different household packaging (Suryatapa Das, Annalakshmi Chatterjee, Tapan Kumar Pal)
• Suitability of vermicomposting for different varieties of organic waste: a systematic literature review (2012–2021) (Kishor Kumar Maharjan, Prakrit Noppradit, Kuaanan Techato)

Source: ISOFAR