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“EU organic farming, the new standards enter into force” by Massimo Agostini.
An article of Agrisole, an important weekly magazine on agriculture, recalls that from July 1st the new EU logo for organic farming and the new rules for organic aquaculture...
"A good salad from organic trash..."
The first lattuce grown with trash 'clean and recycled' has been produced by C.I.A - the Italian Confederation of Farmers - in the province of Salerno (Campania), together with the Chemistry...
“Organic boom despite recession”, an article by Greig Johnston
The value of the US market for environmentally sustainable food products is set to rise by 8.7%. Europe is also seeing a growth trend. Germany is the continent’s biggest consumer of organic goods,...
“Organic boom despite recession”, by Greig Johnston
The value of the US market for environmentally sustainable food products is set to rise by 8.7%. Europe is also seeing a growth trend. Germany is the continent’s biggest consumer of organic goods,...
“Positive mood in the international organic market”.
The world’s leading exhibition Biofach expect some 2,500 exhibitors and more than 46,000 trade visitors at the Nürnberg exhibition site in 2010. The sector expects single-digit growth for 2009 and...
“Germany: Organic food sector grows by 10 percent in 2008”.
The German organic market continues to grow, even though at reduced speed. Despite slight growth in sales, the organic food retail trade maintained its market share of 22 percent in 2008....
“Nutritional quality and safety of organic food. A review”, by Denis Lairon
Reaching the food security, nutritional quality and safety, in one of the major challenges for the near future. The French Agency for Food Safety (AFSSA) performed an up-to-date exhaustive and...
“World: Organic agriculture more than doubled since 2000”, by Alice McKeow.
The World-Watch Institute has prepared an extensive overview article about organic farming world-wide. Some of it is based on the data compiled by FiBL and IFOAM and on other findings of the book...
“Organic review published”.
An independent review commissioned by the Food Standards Agency (FSA) shows that there are no important differences in the nutrition content of organic food when compared with conventionally...
€ 28 million EU support for the promotion of agricultural products
The European Commission has approved 16 programmes in 12 Member States (Austria, Belgium, Finland, France, Greece, Italy, Luxembourg, Latvia, the Netherlands, Portugal, Spain and the United...
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