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Exergoenvironmental-Life cycle cost analysis for conventional, low external input and organic systems of rice paddy production
The Carbon and Global Warming Potential Impacts of Organic Farming: Does It Have a Significant Role in an Energy Constrained World?
Reynoutria sachalinensis extract elicits SA-dependent defense responses in courgette genotypes against powdery mildew caused by Podosphaera xanthii
Introduction of Cardoon (Cynara cardunculus L.) in a Rainfed Rotation to Improve Soil Organic Carbon Stock in Marginal Lands
A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health?
L’importanza della presenza animale nelle aziende agricole biodinamiche
Focus on the amino acid content of energy feedstuff components (OK-Net Ecofeed Practice Abstract)
Recommendations for using soy-based feedstuffs for poultry production (OK-Net Ecofeed Practice Abstract)
Emergenza COVID-19: Quattro mesi di controlli nella filiera agroalimentare. Report ICQRF
Weed Functional Diversity as Affected by Agroecological Service Crops and No-Till in a Mediterranean Organic Vegetable System

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