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Peer review of the pesticide risk assessment of the active substance copper compounds copper(I), copper(II) variants namely copper hydroxide, copper oxychloride, tribasic copper sulfate, copper(I) oxide, Bordeaux mixture
Effect of Biosolarization and Cover Crops on Weeds and Soil-borne Pathogens
Assessing the Origin of Phosphonic Acid Residues in Organic Vegetable and Fruit Crops: The Biofosf Project Multi-Actor Approach
Double-Stranded RNAs (dsRNAs) as a Sustainable Tool against Gray Mold (Botrytis cinerea) in Grapevine: Effectiveness of Different Application Methods in an Open-Air Environment
Rese dell’agricoltura biologica nell’area del Mar Nero
Organic farming practices in a desert habitat increased the abundance, richness, and diversity of arbuscular mycorrhizal fungi
Optimization of organic and conventional olive agricultural practices from a Life Cycle Assessment and Life Cycle Costing perspectives
Configurational crop heterogeneity increases within‐field plant diversity
To what extent does organic farming promote species richness and abundance in temperate climates? A review
Benessere animale e sostenibilità ambientale della produzione zootecnica

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