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Welfare of dairy cattle in summer and winter – a comparison of organic and conventional herds in a farm network in Germany
Energy inputs, outputs and greenhouse gas emissions in organic, integrated and conventional peach orchards
Faecal egg counts to improve worm control in organic sheep farming
Meta-analysis of nutrient budgets in organic farms across Europe
Behavioral effects induced by organic insecticides can be exploited for a sustainable control of the Orange Spiny Whitefly Aleurocanthus spiniferus
Biodiversity for food and agriculture and ecosystem services – Thematic Study for The State of the World’s Biodiversity for Food and Agriculture
Crop management system and carrot genotype affect endophyte composition and Alternaria dauci suppression (a long-term trial comparing organic and conventional management)
Agricultural diversification promotes multiple ecosystem services without compromising yield
Effects of Field and Landscape Scale Habitat on Insect and Bird Damage to Sunflowers
Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

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